Zucchini Mozzarella Medley

Lesli Dustin

3 cups sliced zucchini or other summer squash
1 cup sliced onion
1 garlic clove, minced
1/2 t. dried basil
1/4 t. dried oregano
1/4 t. salt
3 T. butter, optional
1 tomato, cut into 12 wedges
4 oz. shredded mozzarella cheese

In a large skillet, saute the zucchini, onion, garlic and seasonings in butter (or cooking spray) until crisp-tender. Gently stir in the tomato; sprinkle with cheese. Remove from the heat and let stand until cheese is melted.