Butter Baked Rice

1/3 c. butter or margarine
1 c. rice (I use regular rice. I have never tried it with instant rice)
1-3/4 c. chicken broth or water with 2 boullion cubes
about 1 tsp. garlic salt

Melt the butter in microwave safe dish. Add rice, broth, and garlic salt.
Cover tightly with plastic wrap. Microwave for 15-20 minutes on 80% power.
If you'd rather use the oven, bake it at 325. I don't know how long it takes in the oven because I'm just lazy and have always done it in the microwave. I would guess it takes about 30-40 minutes.

Posted by Michelle Davis