1/3 c. butter or margarine
1 c. rice (I use regular rice. I have never tried it with instant rice)
1-3/4 c. chicken broth or water with 2 boullion cubes
about 1 tsp. garlic salt
Melt the butter in microwave safe dish. Add rice, broth, and garlic salt.
Cover tightly with plastic wrap. Microwave for 15-20 minutes on 80% power.
If you'd rather use the oven, bake it at 325. I don't know how long it takes in the oven because I'm just lazy and have always done it in the microwave. I would guess it takes about 30-40 minutes.
Posted by Michelle Davis
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1 comment:
Michelle, thanks for this recipe. We eat a lot of rice and I LOVE this recipe because it doesn't boil over and make a mess on the stove. And the texture is perfect. I actually only put in a pat of butter, rather than the full amount and it turns out great too.
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